Fifth & Crowe

Your restaurant website isserving the wrong master.

A hungry customer has a few ordinary questions. Your website should make them easy to answer.

Somewhere, someone’s sitting in a parked car trying to read a menu. They’re holding their phone while the person beside them asks if this place has anything the kids will eat. Your website has decided this is a good time to play a video.

The food looks beautiful. The music sets the mood. Then a reservation pop-up appears, and the customer still hasn’t found the address. They’re no closer to answering the question that brought them here.

A restaurant website has a lot of people to please: the owner, the designer, the booking platform, and the potential customer deciding what to have for dinner. It also has to work with search engines. The person choosing dinner deserves more say in how it all works.

The drive is part of dinner.

Here in Indiana County, deciding where to eat often means deciding whether the meal is worth the drive. A restaurant might be half an hour away. If your website says you’re open on Tuesday when you’re closed, a customer may only find out after spending the time and gas to get there.

It’s your responsibility to make that Tuesday closing easy to spot before someone gets in the car. If the kitchen closes before the bar, say so. A few clear directions or a photo can also help people find the parking, entrance, or pickup point.

Facebook can start the conversation. It can’t be the whole front door.

A Facebook post may be how someone first hears about your restaurants, but finding your hours or menu shouldn’t mean digging through old posts. If Facebook is your only online home, every customer has to depend on that account and what Facebook chooses to show them.

Even people who use Facebook may find you through Google, Maps, a friend’s text, or a search for “restaurants near me.” Wherever they start, give them a website where they can check the details. The hours and menu should agree with what you’ve posted elsewhere.

Before the drive.

Choosing a restaurant here takes a little planning. It’s a decision about tonight. Here’s how someone might get from hearing about your restaurant to deciding to visit.

  1. 01

    Sees the invitation

    “Is this place for us?”

    A sign, recommendation, or social post

  2. 02

    Checks today

    “Are they open when we arrive?”

    Hours and the route

  3. 03

    Reads the menu

    “What can we eat, and what will it cost?”

    The restaurant website

  4. 04

    Decides to go

    “Okay, let’s make the drive.”

    Directions, a call, or pickup

Start with dinner.

Make your hours, address, and menu with prices easy to find near the top of the page. Put the option to call, book, or order there too. If lunch and dinner have different menus, label them. A seasonal menu is fine. Just give it a date so people know it’s current.

You don’t have to lose the personality of the place to do this. Your photos, writing, and design can give people a reason to visit. They work better when people also know whether you’re open.

Make the menu easy to read.

A photo of your menu might look fine on a computer. On a phone, the small print can mean a lot of zooming and scrolling. Someone using a screen reader, which reads the page aloud, needs the words as text too. Finding an ingredient or copying an address shouldn’t be a struggle.

The W3C is an international group that shares guidance on making websites easier for everyone to use. That includes people who use screen readers, navigate with a keyboard, or read on small screens. It recommends using real text instead of pictures of text. For a menu, that means clear section headings, dish names you can search, and prices beside each item. Keep the layout easy to read on a phone.

A PDF can still be handy for printing, and a properly prepared one can work with a screen reader. Offer it alongside the menu on your page. “Download our menu” asks someone to take an extra step when they just want to see what’s for dinner.

Make ordering easy to follow.

An ordering service can make your day easier, but it can also send people away from your website before they’ve decided what they want. Make it clear whether a button is for pickup, delivery, or a phone call. Try it when the restaurant is closed to see what a customer gets. Check whether the prices and menu items match, and explain any differences.

DoorDash may be useful for someone in town. If delivery doesn’t reach someone’s home, they still need to see your menu before deciding to make the drive. They want to know what you’re serving and what it costs.

You don’t have to build an ordering system yourself, but you do need to try the steps you’re asking customers to take. If a button sends someone to the wrong location, it hasn’t helped them order dinner.

Bring it all together.

Taken together, these details should make one simple promise: a customer can decide whether to visit, find the right location, and complete the next step without having to guess.

If you have several locations, let people choose theirs first, then show the hours, phone number, menu, and ordering link for that restaurant. Those details may be different at each one.

A good restaurant website does not need to do everything. It needs to make the next decision easy. When people can find the food, understand the price, choose the right location, and know what happens next, the website has already begun to welcome them.

The Practical Takeaway

Your restaurant website is serving the wrong master.

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Try this on a phone using mobile data, away from the office Wi-Fi. Ask someone who doesn’t work at the restaurant to plan a visit using your website. Let them find their way without explaining where to click. You can print this checklist and make notes as they go.

Try a Simple Test

  • Can they tell if you’re open today, including any changes to your usual hours?
  • Can they read the current menu and find the price of a main dish?
  • Can they find the address and work out where to park and which entrance to use?
  • Can they easily get directions, call you, or place an order for pickup or delivery?
  • Can they finish what they started without reaching the wrong location or a service that’s closed?

Notice where they hesitate or ask for help. That gives you a good place to start making the website clearer.

Keep It Current

Whenever Something Changes

  • Update the menu, prices, hours, and availability on the website before announcing the change elsewhere.
  • Check the directions, phone, pickup, and delivery links from a phone.
  • Update Google, Facebook, and every listing that repeats the same information.

Monthly

  • Open the site on a phone and try the checklist again.
  • Check your regular and holiday hours, phone number, address, and the links for each location.
  • Choose one person to keep these details up to date, and put the next check on their calendar.

Sources & further reading

Research reviewed September 12, 2026.

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