Brown Butter Chocolate Chip Cookies

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup dark chocolate chips
• Flaky salt, for finishing

Method

1. Brown the butter in a small pan until nutty and amber, then cool 10 minutes.
2. Whisk flour, baking soda, and kosher salt in a bowl.
3. Beat butter with both sugars, then mix in the egg and vanilla.
4. Fold in the dry ingredients and chocolate until just combined.
5. Scoop onto a lined pan and bake at 350°F for 10 to 12 minutes.
6. Finish warm cookies with flaky salt and cool on the pan.